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Compressor for the food industry: Reliable compressed air supply
Compressed air is an indispensable medium in modern food production. Feuillette, one of the largest bakery networks in France with around 150 locations, opted for SCC air compressors to supply the production lines at its headquarters with reliable and hygienic compressed air. The choice fell on a combination of SMART 18 and STRONG 22 compressors for the food industry – both models meet the high requirements of pastry and bakery production.
The challenge
In bakery and confectionery businesses, compressed air comes into direct contact with food: during dough handling, in automation processes and in packaging lines. The air must not only be constantly available, but also clean, dry and free of impurities. Hygienic standards in the food industry demand the highest compressed air quality, as oil residue or moisture can jeopardize product quality and pose health risks.
In addition, trouble-free operation is crucial: production downtime means loss of quality and high costs. For Feuillette, it was therefore clear that the compressed air supply had to be reliable, low-maintenance and energy-efficient. At the same time, the system had to operate quietly so as not to impair the working conditions in the production hall.
The solution: Compressor for the food industry
SCC air compressors supplied a complete compressed air solution for the Feuillette production site: compressor for the food industry. The system consists of two compressor types that are optimally matched to different operating requirements:
SCC SMART 18 with an output of 18.5 kW and a delivery rate of 2.55 m³/min at 10 bar supplies constant compressed air for continuous processes. The SMART 18 is an oil-injected screw compressor with belt drive and IE3 motor. Thanks to its long maintenance intervals and robust design, it guarantees reliable continuous operation. The low noise level of 68 dB(A) enables installation close to production.
SCC STRONG 22 complements the system with 22 kW power and a speed-controlled flow rate of between 1.87 and 3.16 m³/min at 10 bar. The STRONG 22 works with a direct drive and IE4 permanent magnet motor, making it particularly energy-efficient. Thanks to the speed control, it automatically adjusts its output to the current compressed air requirement – this saves energy and reduces idle times.
The combination of both models enables a flexible compressed air supply: The SMART 18 covers the base load, while the STRONG 22 balances out peak loads while operating particularly economically thanks to its variable speed. Both compressors are equipped with downstream dryers and filters to ensure clean, dry compressed air. This prevents condensation and contamination, which protects product quality and reduces the maintenance of downstream systems.
Feuillette also benefited from the technical support and service advice provided by SCC air compressors, which ensured smooth installation and long-term stable operation.
Frequently asked questions
Why is clean compressed air so important in the food industry?
In food production, compressed air often comes into direct contact with products. Contamination such as oil residue, moisture or particles can jeopardize food safety, violate hygiene standards and lead to product recalls. Clean, dry compressed air not only protects the health of consumers, but also extends the service life of systems and reduces maintenance costs.
What advantages do the SMART and STRONG series from SCC air compressors offer?
The SMART series impresses with its high reliability, simple maintenance and quiet operation. With constant pressure, it is ideal for applications with a constant air requirement. The STRONG series focuses on maximum energy efficiency thanks to speed-controlled permanent magnet motors and direct drive. It automatically adjusts its performance to the demand, which reduces energy consumption and operating costs. Both series are robust, low-maintenance and designed for continuous use in industry.
How do energy-efficient compressors for the food industry contribute to quality assurance in bakery production?
Energy-efficient compressors such as the STRONG 22 operate with consistently high performance and minimal energy loss. This keeps the compressed air supply stable, ensuring consistent process quality. Fluctuations in pressure or insufficient air volumes can cause production errors – from uneven dough processing to problems with packaging. Efficient compressors also reduce operating costs, which strengthens competitiveness.
Conclusion: Compressor for the food industry
The compressed air solution from SCC air compressors at Feuillette demonstrates the importance of a reliable and hygienic compressed air supply in food production. The combination of SMART 18 and STRONG 22 offers both constant base load and flexible peak coverage – with high energy efficiency and low operating costs. Clean, dry compressed air protects
Let our experts advise you and request a customized offer for your application. Benefit from the proven SCC technology and reduce your operating costs sustainably.
